Wednesday, October 16, 2013

15 Minute Taco Soup

It's not often that Hubster requests soup for dinner but this delicious recipe was at the top of his list last week!

Not only does this recipe a gem because it only takes 15 minutes, but it's ingredients can come straight from the pantry! We always have the things we need on hand so this is a go to on busy nights or when we are needing some warm comfort food.

15 Minute Taco Soup

1 lb hamburger 
½ pint salsa
1 large can alphabet soup 
1 pkg taco seasoning
1 can kidney beans
1 can diced tomatoes
1 can yellow corn
shredded cheddar cheese
 sour cream
 corn chips

In your favorite skillet, brown hamburger and drain. In pot, combine hamburger, soup, beans, corn, tomatoes, salsa, and taco seasoning. Heat until boiling them reduce heat and simmer five minutes. Garnish with a dollop of sour cream and some shredded cheese. Serve with corn ships for dipping.

I almost forgot, another great thing about this recipe is how well it freezes. We always have left-overs so I find myself putting a Ziplock full of Taco Soup in the freezer. We usually eat it within the month and it is always as good as the original! 

Click HERE for the recipe card.

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